Summer Grilling Tips

Last time we covered how to be safe when working on home improvements or repairs, however during the summer we focus on many diverse activities such as grilling outdoors. We'd like to cover a few things when it comes to properly grilling outside: 

Location

This is definitely one of the most important things to consider when grilling outside, stay clear from any buildings or structures. Keep a distance of at least 10 feet between your grill and anything that could potentially be flammable such as trees or tables. Clear the area and make sure that there aren't a lot of dry leaves around. 

Food

Bring your food out until it is ready to be cooked to avoid it from going bad. If in doubt on whether the food is fully cooked or not, have a food thermometer handy so you can accurately tell if the food is done. Don't use the same plates that you use to bring the food out for the food that has already been cooked unless it has been thoroughly washed, they can carry unwanted bacteria. Eat the food shortly after is has been prepared on the grill unless you plan to store in a cooler with ice or fridge. 

Residue

Grills can build up a lot of residue so make sure you clean it before and after each use. Leaving the grill lit for a minutes after use can loosen up and burn some of the excess food or fat left on it. Depending on what kind of food you are making, it may contain a lot of fatty tissues, this can create unexpected flames so be aware of this and adjust the size of your fire accordingly. Keeping a lid on the grill can prevent the flames from becoming uncontrollable. 

Preparation

Before you start grilling, read the instructions for your equipment whether it is charcoal or gas. Make sure that all the parts are connected as instructed, the last thing you need is for you grill to fall apart in the middle of a cookout.

Charcoal grills need a special technique to be ignited, we advise from you staying away from using lighter fluids. Doing it the old way of using paper or starter wood is usually the best approach even though it may take a little longer. Once you are done with the grill, put out the the charcoals by letting them run their course and disintegrate or by adding some water which unfortunately can make things a little mushy.

Gas grills can have other things go wrong, you're exposed to flammable gases for a prolonged period of time. There is potential for gas leaks and with so many more moving parts, there is potential for more things to malfunction and in turn cause an accident. Avoid at all times using a match when possible.

In addition to preparing your grill, you should always keep a fire extinguisher nearby in case of the fire getting out of hand. 

As always use precaution when playing with fire, it is also easy to get distracted with friends and family so make sure to always pay attention, keep kids and pets away and watch your drinking to stay alert. 

For more tips and tricks for all your home needs visit:
NewEarthVA.com

Or follow us on
Instagram

Facebook